In this book, Dr. Lewis reprises her original medical explanations in condensed form, with informative updates and new recipes. Virtually all researchers now recommend eliminating gluten/casein from the diets of children on the autism spectrum. You’ll love the recipes in this book—without gluten, without casein, you can make great Hungarian Goulash, strawberry ice cream, pumpkin pie, and so much more. This GFCF cookbook offers recipes your entire family will enjoy, and will inspire you to create innovative dishes of your own. Enjoy!
Binding: Concealed Wiro Coil
Pages: 284
Lisa Lewis earned her PhD in biological anthropology from New York University, where she studied genetic variation. She now lives in New Jersey with her husband and two sons, Sam and Jacob. They enjoy hiking, bike riding, and music. Lisa also has her own cake decorating business, and dabbles in “potichomania,” which is reverse glass painting. Along with a partner, Karyn Seroussi, Lisa runs a website and publishes a newsletter for folks using dietary interventions. Contact her at www.AutismNDI.com.
“Lisa Lewis’ contribution to the understanding of biomedical aspects of autism have been considerable. . . . Her new book also concentrates on the practical applications of knowledge and understanding. It is well-researched, well written, and very much needed.”
Paul Shattock, Autism Research Unit
University of Sunderland, Sunderland, England
"The writings of Lisa Lewis have made a huge impact on the field of autism. As an educator and a parent, Dr. Lewis has been instrumental in describing the issues of gluten and casein sensitivities, and how these problems affect the behavior of autistic individuals. She has changed the lives of many autistic individuals and their families.”
Stephen Edelson, PhD, Director
Center for the Study of Autism, Salem, OR
“What will change, and is changing, the minds of the medical establishment is activist efforts by intelligent, well-informed and highly motivated parents like Mary Callahan, Lisa Lewis and many others.”
Dr. Bernard Rimland
Autism Research Institute
From the Foreword to Special Diets for Special Kids I
Chapter 1: Introduction (Q&A)
Chapter 2: Drinks
Chapter 3: Breakfast
Chapter 4: Lunch
Chapter 5: Main Dishes
Chapter 6: Holiday Fare
Chapter 7: Snacks & Goodies
Chapter 8: Desserts & Cookies
Chapter 9: Odds and Ends
Appendix 1: The Essential GF/CF Kitchen
Appendix II: The GF Pantry
Appendix III: Finding a Good GF Bread
Appendix IV: Ice Cream Fundamentals
Appendix V: Resources
Appendix VI: Glossary
